You sir, are disgusting.
Disgustingly awesome, that is.
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The first time I ever saw them I was at my uncle's farm. He did his own butcher work so it came time to kill his bull for winter meat. I was helping him and he, while the bull was still alive, cut the balls off of him and handed me the sack and all. I thought I was about to pass out lol. Shortly after that I tried them for the first time, and I've eaten them often ever since
Aren't they also called Prairie Oysters?