
Originally Posted by
B-MCINTYRE
Peel the spuds and make a damn mash will you.
To the contrary; I bake them (sometimes once, sometimes twice, but never thrice), make them into chips, French fry them, steak fry them, and proceed to try any suggestion that could be made with improving their taste, texture, and complimentary appeal to my protein of choice.
And yes, I feel like Bubba Gump right now.
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