During the most recent episode of his “Kliq This” podcast, Kevin Nash noted that the quality of a wrestling company’s catering can reflect on its overall success.
The two-time WWE Hall of Famer highlighted the mid-90s era of WWE, which was facing difficulties and had subpar food in its catering department.
Nash said, “Catering is always an indicator of how things are at the company. It was pressed chicken and baked ziti with maybe a tossed greek (salad). I don’t think WCW had anything. When I was there the few years prior. Also, I didn’t live on the road 30 days. You go to face-to-face, be there at 11 on Monday, do that until six, then go to Manhattan Center, shoot the Raws. I’m talking press waffle house chicken breast with f**king dry-ass noodles and some marinara sauce ragu with a f**king heat lamp on it. We were in Stamford and were at the studios. We were drinking that ICO-PRO sh*t and eating those ICO-PRO bars. One thing we weren’t going to get was fat because we were at such a calorie deficit.“
